Diced mushroom with pea and ham(wan dou huo tui dong gu ding )

Diced mushroom with pea and ham

Introduction:

"There's a girl who doesn't like vegetables at home. It's a headache ~ ~ every time I cook meat dishes, I try to mix some vegetables in it. Later I find that this method works very well. I can muddle through every time. Ha ha, girls eat a lot and enjoy it. After eating, the girl also said "good taste". Listen to let me feel happy, thought, this is a recognized delicious

Production steps:

Step 1: all ingredients: peas, mushrooms, carrots, ham.

Step 2: remove the head of the mushroom, wash it, soften it with water, remove it and squeeze it dry. Keep the water for soaking the mushroom, and use it in the next step.

Step 3: peel ham, mushrooms and carrots and dice them separately.

Step 4: bring water to a boil, pour down peas and carrots, add 1 tbsp salt and 1 tbsp oil, cook for about 5 minutes, remove and drain.

Step 5: put a few drops of oil in the hot pot, pour down the ham, stir fry the fat until golden.

Step 6: add the mushrooms and stir fry for a while.

Step 7: pour in the blanched peas and carrots and stir fry them continuously. At this time, the moisture of all the ingredients evaporates slowly and starts to dry.

Step 8: add mushroom water and stir fry until the ingredients are absorbed.

Step 9: add salt and chicken powder and stir well.

Step 10: load basin to start.

Materials required:

Fresh peas: 200g

Ham: 1 slice

Dried mushrooms: 4

Carrot: Half Root

Salt: right amount

Oil: right amount

Chicken powder: a little

Note: blanch the beans and carrots before frying. Ham itself has salty taste. Try the taste when it comes out of the pot, and then decide the amount of salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Wan Dou Huo Tui Dong Gu Ding