Stir fried prawns with spicy sauce(la chao xiao hong xia zai xia )

Stir fried prawns with spicy sauce

Introduction:

"I used to eat too much shrimp, but now I'm allergic to prawns, but I've always loved little red prawns, also known as baby prawns. A person at home, while looking at the food world, while drooling, heart than action. I prefer spicy DD, so I put millet pepper in the stir frying. If you don't like spicy food, you can omit it... Pixian Douban sauce is really a good thing. You can put it in many dishes. It tastes great.. "

Production steps:

Materials required:

Red shrimp: 500g

Millet pepper: 4

Chaotian pepper: right amount

Ginger: 2 tablets

Scallion: 1

Garlic: 3 heads

Sugar: half a teaspoon

Pixian bean paste: a spoonful

Raw soy sauce: a spoonful

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Xiao Hong Xia Zai Xia