Salted fish, dried ham and steamed eggplant(yan yu gan huo tui zheng qie zi )

Salted fish, dried ham and steamed eggplant

Introduction:

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Production steps:

Step 1: prepare one eggplant, wash and cut into strips

Step 2: put it into the steamer and prepare the ingredients while steaming

Step 3: take the green part of a green onion, 2 ~ 3cm ginger pieces and the garlic cloves and cut them into small cubes

Step 4: prepare some dried salted fish, Douchi and ham

Step 5: dice the dried fish and ham

Step 6: heat the frying pan, add a small amount of cooking oil, and then put the diced dices in step 3 and step 5 into the pan to stir fry. When you are about to get out of the pan, put a small amount of salt (salty fish), half a teaspoon of soy sauce.

Step 7: about a quarter of an hour later, use chopsticks to poke whether the eggplant is softened. If it is soft, it will be cooked. Just put the seasoning in the frying pan on it. It's good to eat steamed eggplant in autumn~~~

Materials required:

Eggplant: one

Dried salted fish: four or five

Ham: one

Douchi: right amount

Garlic cloves: three cloves

Green onion: one

Ginger: one piece

Soy sauce: right amount

Note: if there is no home-made salted dried fish, I will use the bag of cooked dried fish purchased from the supermarket.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yan Yu Gan Huo Tui Zheng Qie Zi