Egg sandwich(ji dan san ming zhi )

Egg sandwich

Introduction:

“。 There is a very simple dish in "late night dining room" - egg sandwich. It's a dream come true egg sandwich, but it's not easy to make. It's not a complicated process, but the raw materials are hard to find. If I had an electric egg beater, maybe I would try to make mayonnaise myself. "

Production steps:

Step 1: put the whole egg in the pot and cook it (because I made a double skin milk and left a raw egg yolk, I put it in the pot and cooked it together)

Step 2: shell the boiled eggs

Step 3: chop the eggs

Step 4: add salad dressing, a pinch of salt and pepper to the chopped eggs

Step 5: mix well

Step 6: take a piece of toast

Step 7: spread the eggs evenly

Step 8: take another piece of toast and cover it

Step 9: put it on the chopping board, cut off the four sides of the toast, and then cut it into two or four triangles, or other shapes you like

Materials required:

Toast: four pieces

Eggs: two

Salad dressing: right amount

Salt: a handful

Pepper: right amount

Precautions: 1. The eggs should be boiled for about 7-8 minutes. Don't boil them too old, otherwise there will be black film around the yolk, which is not conducive to health. 2. The original egg sandwich uses mayonnaise, which I can't buy everywhere, so I use salad dressing instead

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan San Ming Zhi