Seaweed bacon crispy potato(hai tai pei gen cui cui shu )

Seaweed bacon crispy potato

Introduction:

Production steps:

Step 1: main material

Step 2: cut the bacon and seaweed into the size and shape you like

Step 3: cut the potato into thick slices and rinse off the starch with water

Step 4: put a little oil in the pan and fry the bacon

Step 5: fry until the bacon is a little brown, then put the potato chips

Step 6: turn the potato chips from time to time, fry until the surface is brown and translucent, and then add seaweed

Step 7: finally, add some black pepper and salt to taste

Materials required:

Seaweed: moderate

Bacon: right amount

Potatoes: moderate

Black pepper: right amount

Salt: right amount

Note: potatoes don't need to be fried for a long time. You can fry them until they are translucent. If you fry them for too long, they won't be crisp. It's delicious when it's cool

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: other

Chinese PinYin : Hai Tai Pei Gen Cui Cui Shu