Strawberry chocolate bread(cao mei qiao ke li mian bao )

Strawberry chocolate bread

Introduction:

"I like to eat chocolate. When summer comes, chocolate melts easily. Suddenly, I want to add a little bit of chocolate to bread. It tastes good and delicious. If you like, you can try it."

Production steps:

Step 1: prepare the required materials

Step 2: put the ingredients into the bread barrel in the order of water → egg → high gluten powder → chocolate → milk powder → salt → sugar → yeast → oil

Step 3: make up the dough

Step 4: bread in fermentation for the first time

Step 5: second fermented bread

Step 6: take out the bread barrel

Step 7: good drawing effect

Step 8: taste better with jam

Materials required:

GAOJIN powder: 300g

Meiji strawberry chocolate: 6

Egg: 50g

Water: 100ml

Milk powder: 25g

Yeast: 3G

Sugar: 40g

Salt: 3G

Vegetable oil: 40g

Note: if you like chocolate, you can add more

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Qiao Ke Li Mian Bao