Stir fried potherb mustard with dried bean curd(dou fu gan chao you cai hong )
Stir fried potherb mustard with dried bean curd
Introduction:
Production steps:
Materials required:
Potherb mustard: a handful
Dried tofu: one piece
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Dou Fu Gan Chao You Cai Hong
Stir fried potherb mustard with dried bean curd
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