Stir fried tripe(bao chao niu du )

Stir fried tripe

Introduction:

"This year's new year's purchase is accompanied by my husband. What I buy in the middle are all kinds of vegetables and meat that my husband likes to eat. This tripe is what he likes to eat. One tripe costs more than 100 yuan, 48 yuan per kilogram. It's said that it's cooked. In fact, it doesn't look so cooked. When you go home, you'd better add some seasonings to cook it. My husband's favorite food is stir fried tripe. Every time he goes to a restaurant, he likes to order this dish. In fact, my family all like to eat it, but they make less spicy skin, which is not as spicy as the restaurant. This is a typical Xinjiang flavor. They add onion and maoqin, which are popular in Xinjiang. They taste spicy and delicious. Tripe has toughness, which can be used to make both wine and food To make a good meal. It's even better to cook Chinese New Year's Eve dishes (a must have dish for my family's new year's Eve dinner). Xinjiang Muslim hotels all have this dish, but the price is very expensive. The price of Xinjiang beef has always been high and has been comparable with mutton. Therefore, the natural rise of tripe, Xinjiang people mainly beef and mutton, every new year's festival is high. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and so on. It has the functions of tonifying spleen and stomach, tonifying qi and nourishing blood. Tonifying deficiency, tonifying spleen and stomach. After treatment, deficiency, deficiency of Qi and blood, thirst, wind vertigo. Suitable crowd: weak spleen and stomach, dyspepsia, Qi and blood deficiency crowd

Production steps:

Step 1: Ingredients: cooked tripe, spicy skin, prickly ash, pepper, onion, maoqin flavor, fresh cooking wine, chicken essence, star anise leaves

Step 2: wash the cooked tripe, remove the tendons from the tripe, boil it with boiling water and star anise cooking wine for about 20 minutes, pick it up and shred it (mainly for fear that it is not clean bought in the market, so it can be disinfected and tastes good)

Step 3: wash the celery, remove the leaves and cut into sections

Step 4: ginger cut spicy skin bubble wash cut

Step 5: shred the onion,

Step 6: heat the oil and stir fry the pepper and ginger skin

Step 7: stir fry with tripe

Step 8: stir fry the flavored wine

Step 9: add onion and stir fry until fragrant

Step 10: stir fry celery with salt

Step 11: add chicken essence

Step 12: stir the pepper powder evenly and remove from the pot

Materials required:

Cooked tripe: right amount

Celery: right amount

Onion: right amount

Vegetable oil: right amount

Salt: right amount

Spicy skin: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Note: tripe must be cleaned, cooked before it can be fried spicy skin must be small fire fried flavor, red oil can not be long fried

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Bao Chao Niu Du