Fried kidney with carrot(hu luo bo chao yao hua )

Fried kidney with carrot

Introduction:

"Recently, my husband took my son to play online games. Seeing his eyes blink, he thought about buying some pig liver and Carrot Soup for him to eat. As a result, we went late and sold out of pig liver. Just buy a pig waist to eat. Today, let's change the pattern and fry it!"

Production steps:

Step 1: remove the membrane and wash one pig waist.

Step 2: Pig waist cut flower knife, soak bleeding water with water.

Step 3: blanch the cut pork loin for 4 seconds.

Step 4: blanch the pork loin and set it in cold water.

Step 5: peel carrot and wash flower cutter.

Step 6: wash garlic bolt and cut into sections, and shred ginger.

Step 7: heat the pan and add oil. Add shredded ginger and stir until fragrant.

Step 8: add the carrots and stir fry until the butter comes out.

Step 9: stir fry the garlic stalk until it is broken.

Step 10: stir fry the boiled cashew for 5 seconds.

Step 11: pour in the soy sauce.

Step 12: season with half a teaspoon of salt.

Step 13: finally pour in the starch.

Step 14: hook up the thin sauce.

Materials required:

Pig waist: 1

Carrot: Half Root

Garlic bolt: 4

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Starch: appropriate amount

Note: 1. Can put cooking wine and chicken essence seasoning. 2. Vegetables can be used freely.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: light

Chinese PinYin : Hu Luo Bo Chao Yao Hua