Truffle chocolate moon cake
Introduction:
"With the arrival of the moon cake season, time seems to be tense. All the moon cakes rush in, some people are at a loss. Where to start? It seems that there are too many common varieties, or should we start from the unusual? Truffle chocolate moon cake, is just to catch up with the Mid Autumn Festival of chocolate, was named moon cake. However, chocolate is chocolate, or a little bit better. Even the 25 grams of mini moon cakes, which are made of chocolate, seem to be too big. "
Production steps:
Step 1: main material
Step 2: Chop chocolate
Step 3: dice the butter and soften at room temperature
Step 4: pour the cream into the pan
Step 5: heat, boil and remove from the heat
Step 6: add chocolate chips while hot
Step 7: stir well until completely melted
Step 8: add butter
Step 9: stir until completely melted and mix well
Step 10: add rum and stir well
Step 11: pour in the silicone mold, cover the surface with fresh-keeping film, and freeze in the refrigerator until completely solidified
Step 12: remove the film
Step 13: pull out
Step 14: slice
Step 15: put in cocoa powder and coat it with cocoa powder
Step 16: complete
Materials required:
Dark chocolate: 150g
Cream: 60g
Butter: 10g
Rum: 13g
Cocoa powder: moderate
Note: the melting temperature of chocolate should not be too high. Add chocolate after leaving the fire. If the temperature is low and the chocolate can not be completely melted, heat it with water and stir it until it is completely melted.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Song Lu Qiao Ke Li Yue Bing
Truffle chocolate moon cake
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