Nourishing and beautifying soup(zi bu yang yan tang huang dou zhu ti tang )

Nourishing and beautifying soup

Introduction:

"Basically, pig's feet are cooked once a month. Although they are high in fat and heat, they are rich in collagen and nutrition, especially for women. There is no need to be afraid of eating high calorie. I have a good eating habit on weekdays. I won't grow two catties just because I eat one more pig's hoof. After all, a hundred medicines are better than tonic food! "

Production steps:

Step 1: prepare the required materials. Soak pig's hoof in clear water in advance, change the water several times, and wash away the floating foam and blood foam.

Step 2: wash the soybeans and soak the hair in advance.

Step 3: put the cleaned pig's feet into the pot, add cold water, boil for 3 minutes and remove the foam.

Step 4: take out the blanched pig's hoof, wash it and pour out the water

Step 5: put pig's feet in the pot again, add scallion, ginger, star anise, and enough water.

Step 6: bring to a boil over high heat, turn to low heat and simmer for 2 hours until the pig's feet are soft and the soup is milky (skim off the foam at any time on the way.)

Step 7: add a little salt and white pepper to taste.

Step 8: Black Pepper dip: 2 tbsp oil consumption, 1 tbsp soy sauce, 1 tbsp raw soy sauce, 1 tbsp spicy lobster sauce, 3 tbsp clear water, a little black pepper and salt.

Step 9: mix all the ingredients in the sauce. You can eat the pig's hoof directly or with it.

Materials required:

Pig's feet: 2

Soybean: 100g

Onion: 2 segments

Ginger: 1 yuan

Star anise: 2

Salt: right amount

White pepper: moderate

Note: [tips] 1. Soak pig's feet in water several times in advance to wash away the blood foam. 2. Blanch the pig's feet with cold water, so as to force the froth out. Do not cover during blanching to remove the fishy smell of pig feet. 3. In the process of making soup, use a spoon to skim the foam at any time to ensure that the soup is white and not turbid. 4. The soup made in this way is very original. It's very delicious with only a little salt and white pepper. Pig's trotters are also delicious. If you like the taste, you can dip it with black pepper juice and add the original soup!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Zi Bu Yang Yan Tang Huang Dou Zhu Ti Tang