Big row bag(da pai bao )
Big row bag
Introduction:
Production steps:
Materials required:
High gluten flour: 260g
Milk: 50g
Warm water: 50g
Yeast: 4 g
Sugar: 50g
Butter: 35g
Salt: 3 G
Egg: 50g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Da Pai Bao
Big row bag
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