Carrot and cranberry rolls
Introduction:
"From childhood to adulthood, the most gratifying thing for my mother is that I have never been picky about what I eat, so when I grow up, I will be in good health and never get a disease more serious than cold and fever. But I believe most of the children are picky about food. They hate carrots, green peppers and cabbage What, let the mothers not worry. That day, it suddenly occurred to me that if we change the shape and color of the food materials, and make them integrate into other materials, it will be very difficult for the babies to find its existence, but they can absorb the nutrition. How can we have the best of both worlds! ~Just at home, there are half of the carrots left over from cooking. Let's start now! ~”
Production steps:
Materials required:
Carrot: Half Root
Yolks: 5
Protein: 5
Milk: 40g
Corn oil: 60g
Low powder: 90g
Baking powder: 1 / 4 teaspoon
Dried cranberries: a little
Jam: right amount
Sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Hu Luo Bo Man Yue Mei Juan
Carrot and cranberry rolls
Home style stir fried bean curd. Jia Chang Za Chao Dou Gan
Sweet and crisp. Jiao Tang Hua Sheng Su Tian Xiang Su Cui Jin Zai Kou Zhong
Double cappuccino jelly. Shuang Ceng Ka Bu Qi Nuo Guo Dong
Bacon and onion Marfan. Pei Gen Yang Cong Xian Ma Fen
Master Kang's new way of eating braised beef noodles. Kang Shi Fu Hong Shao Niu Rou Mian Xin Chi Fa