Stewed papaya with fresh milk(xian nai dun mu gua )

Stewed papaya with fresh milk

Introduction:

Production steps:

Step 1: peel papaya and cut into small cubes.

Step 2: take the egg white part of the egg.

Step 3: add fresh milk and rock sugar water and stir well

The fourth step: use a spoon to filter out the foam produced in the mixing process into a small bowl or a small stew.

Step 5: then add more than half of the cut papaya (the rest is reserved).

Step 6: put it into a pre boiled steamer and steam it over medium heat for 10 minutes until the egg liquid and egg white coagulate slightly like jelly

Step 7: add the remaining papaya seeds to the egg surface, then cover the steamer and steam for 5 minutes.

Materials required:

Fresh milk: 200ml

Papaya: 50g

Eggs: 2

Rock sugar water: 50ml

Caution: the amount of milk should not be excessive. The amount of egg white should be judged according to the size of the egg. The number of egg whites is also crucial. It determines the final product's condensation. The mixing must be uniform and the foam must be filtered out. When cooking, it is best to use the transparent steam pot lid to observe the changes at all times. If the fire is too small, it will be difficult for it to condense, so if you want to steam a tender and nutritious food, you should do it more carefully.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xian Nai Dun Mu Gua