sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"Ketchup is the soul of sweet and sour vegetables. A bottle of good ketchup can make sweet and sour vegetables exude unique charm, and the first thing to bear the brunt is this sweet and sour tenderloin."

Production steps:

Materials required:

Loin: 200g

Egg: 1

Flour: right amount

Starch: right amount

Beer: moderate

Minced garlic: right amount

Oil: right amount

Cooking wine: a little

Salt: right amount

White pepper: a little

Tomato sauce: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji