Little panda sells cute biscuits
Introduction:
"This is the third time to be a panda.".. The shape is still not perfect, the nose and eyes are still crooked. Tangled. ==~The recipe is made according to the sugar biscuit. I must thank my sister for her careful guidance
Production steps:
Step 1: mix low gluten flour with powdered sugar
Step 2: cut the butter into small pieces and put it into the flour
Step 3: knead with flour to make crumbs
Step 4: add the eggs
Step 5: divide into 150, 80 and 30 grams of dough·
Step 6: add 2 teaspoons Matcha powder, 5g low gluten flour and 2 teaspoons cocoa powder
Step 7: knead the dough
Step 8: divide the cocoa flour into 1 slice of 3 G, 2 slices of 6 g and 2 slices of 7.5 G
Put 25 grams of flour on the top of the cake, and make it into the original flavor
Step 10: take 10 grams of original dough and press it into a piece to cover
Step 11: two 6G cocoa bars with two sides for eyes
Step 12: wrap all the rest of the original dough outside and put 2 7.5G cocoa sticks on it to make ears
Step 13: press 12 grams of Matcha dough in the middle of your ears and wrap the remaining Matcha dough outside··
Step 14: slice after freezing
Step 15: bake at 170 ℃ for 15 minutes ~ color the edge
Materials required:
Low gluten flour: 120g
Sugar powder: 50g
Butter: 60g
Egg: 30g
Cocoa powder: 1 teaspoon
Matcha powder: 1 teaspoon
Note: This is a biscuit that I've been thinking about for a long time. It's not good enough after three times. It's troublesome to pinch the panda~
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
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