Passion fruit Sydney honey tea(bai xiang guo xue li feng mi cha )

Passion fruit Sydney honey tea

Introduction:

"Passion fruit is rarely seen in our north. I know this kind of fruit in your blog, and then I buy it online. Let's popularize the knowledge of passion fruit first. Passion fruit, originated in the Amazon rainforest of South America, is considered by Spanish explorers and monks to be the "mysterious fruit" eaten by Adam and Eve, the ancestors of human beings mentioned in the Bible, so it is called "passion fruit" in English. Passion means "passion" and "lover fruit" in English, so it is also called "love fruit" and "lover fruit". Passion fruit's scientific name is passion fruit, commonly known as "Brazil fruit". Because its juice exudes the rich flavor of 165 kinds of fruits, such as banana, pineapple, lemon, strawberry, peach, pomegranate, it is known as "passion fruit" and "king of juice". Passion fruit is rich in 17 kinds of amino acids, vitamins, trace elements and other 160 kinds of beneficial ingredients. Passion fruit is rich in VC, carotene, SOD enzyme, which can remove free radicals in the body and play a role in detoxification, beauty and anti-aging. Honey itself is also a good product for detoxification and beauty. It is combined with passion fruit, and then with Sydney, which is rich in pectin and fresh for moistening the lung. What's more, the beauty and beauty effect of this kind of passion fruit honey tea is greatly increased. MM who loves beauty should not miss it. "

Production steps:

Step 1: peel and slice the pear.

Step 2: crush the rock sugar and mix with the sliced Sydney.

Step 3: cut the passion fruit in half and take out the pulp and juice.

Step 4: pour passion fruit into the pot with Sydney.

Step 5: put the pot on the fire, bring it to a boil over high fire, and boil it over low fire.

Step 6: skim the foam off the surface during cooking.

Step 7: continue to cook until the flesh of Sydney becomes crystal clear and the juice becomes thick.

Step 8: cook the passion fruit and Sydney sauce until it is warm. Pour in honey and stir well. Put it in a sterilized bottle and refrigerate.

Materials required:

Passion fruit pulp: 600g

Sydney: 2

Honey: 200g

Rock sugar: 300g

Note: Pig tip passion fruit seeds can be eaten, so I did not pick out, not afraid of trouble students can also be picked out. When you cook the jam, the froth is the astringency of the fruit. You must skim it off. Honey should be added when jam is warm. If it is too hot, it will destroy the active substance of honey. Jam bottles need to be boiled and disinfected in advance. Use a water and oil-free spoon before eating each time.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Bai Xiang Guo Xue Li Feng Mi Cha