DIY homemade fish slices! Absolutely crisp(ling shi zi zhi kao yu pian jue dui su xiang )

DIY homemade fish slices! Absolutely crisp

Introduction:

"I don't want to do anything by myself, because I'm lazy. But food safety is forcing people like me to become chefs! Love to eat fish slices, hate preservatives, had to develop their own. The finished product is crisp, fresh and fragrant. My son likes to eat it. He can tear it in his hand and chew it! I haven't put any seasoning yet. I haven't put any salt. I don't want to make him taste too heavy, and I don't want to make him "three high" in the future, light and healthy. Later, he made a dish for his father, and even boasted that it was delicious. "

Production steps:

Step 1: wash salmon belly and cut into small pieces. The fish is red. How can the camera make it white? Choose salmon, because the son is a baby, can not eat too much fish thorn. Fish belly is not expensive and has high nutritional value.

Step 2: mix all the ingredients, chopsticks and gloves. Keep it in the fridge for half a day.

Step 3: suck up the taste of salmon slices, drain the marinade and bake in the microwave. The microwave oven in my mother's house was so modern that I baked it for 10 minutes. Last time I was at my home, I had a high fire for six minutes.

Step 4: remember to skim oil halfway, a lot of oil, deep sea fish, more fat.

Step 5: Dingdang, turn on the microwave oven, the color of the fish presents attractive yellow. Let's eat!

Materials required:

Salmon belly: 500g

Oyster sauce: 1 teaspoon

Sugar: 1 teaspoon

Cooking wine: 2 tablespoons

Salt: 1 / 3 teaspoon

Chili powder: a little

Note: 1, fish oil do not pour out, you can mix cold dishes, very fragrant, waste shameful. 2. I didn't pick the fishbone, because the fishbone after baking, can also eat, crisp, high calcium ah. 3. I mainly do it for children. I choose salmon. I think adults can also buy baked fish fillets with horse noodle. The appearance should be more like those sold outside. Try grilled organ squid later.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Ling Shi Zi Zhi Kao Yu Pian Jue Dui Su Xiang