Squid with green pepper(qing jiao you yu hua )

Squid with green pepper

Introduction:

"At home, my father often cooks squid flowers with green peppers for us. I haven't eaten this dish for a long time. I really want to eat it! At ordinary times, I didn't see any squid in the general supermarket. I went to the Russian supermarket at the weekend and saw some squid, which aroused my craving. So after I bought it, I opened the video and asked my father how to cook. Although it's the first time to make this dish, the taste of this dish has been greatly praised by her husband and daughter after her father's biography. "

Production steps:

Step 1: cut the green pepper into small pieces, cut the squid into small pieces, and then cut them into small pieces. (I cut squid for the first time, so the appearance is not very good. It needs to be improved in the future, ha ha!)

Step 2: blanch the squid in water and take it out for use.

Step 3: put proper amount of oil in the pot, when the oil is 7 mature, add green pepper and stir fry.

Step 4: stir fry for a while, pour in squid flower, add appropriate amount of salt. (because it has been blanched in water before, squid flower is easy to be cooked. Don't stir fry it too much, or it will get old.)

Step 5: add the raw powder water prepared before, stir it, and the soup can be served after thickening.

Materials required:

Green pepper: 200g

Squid: 300g

Salt: right amount

Oil: right amount

Raw powder: appropriate amount

Note: 1. When cutting squid flower, the cross flower spacing is smaller, which is more beautiful. 2. After the squid is cut open, cut the inside out. Cut gently, or you will cut off the squid. (3) squid cut into beautiful flowers, so I don't pay attention to this squid. 4. Don't fire the squid for too long, or the squid will not taste good when it is old.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Jiao You Yu Hua