Walnut and honey bean yoghurt
Introduction:
"You can add ingredients to your own yoghurt, so you can eat it safely and healthily."
Production steps:
Step 1: disinfect the inner tube and cover of yoghurt machine with boiling water
Step 2: pour a little milk into the bucket
Step 3: add the starter and stir well
Step 4: pour in all the milk and stir well
Step 5: put in the yoghurt machine and turn on the power
Step 6: after 7 hours, the yoghurt has solidified and put into the refrigerator (I make it at 9 p.m. and drink it at noon)
Step 7: add honey beans, walnuts, cranberries and other ingredients you like.
Materials required:
Milk: 1000 ml
Yoghurt starter: 10g
Honey beans: right amount
Walnut: right amount
Cranberry: moderate
Note: first put a small amount of milk, so easy to melt the starter
Production difficulty: simple
Process: others
Production time: one day
Taste: Original
Chinese PinYin : He Tao Mi Dou Suan Nai
Walnut and honey bean yoghurt
Honey and walnut candy. Feng Mi He Tao Tang Bu Shuai
Stewed rice with taro and mushroom. Yu Tou Xiang Gu Men Fan
Stir-Fried Rice with Vegetables. Shu Cai Chao Fan
Sichuan cuisine Family Edition: Kung Pao diced chicken. Chuan Cai Jia Ting Ban Gong Bao Ji Ding