Apple cake(ping guo dan gao )

Apple cake

Introduction:

"Most of the fruit cakes we usually eat are fresh fruit sandwiched between the cake and cream. However, there are not many fruit baked directly into the cake. Today I will introduce such a sweet but not greasy apple cake. When it is baked, it is really fruity at home ~~~~~~~~~~~~~~"

Production steps:

Step 1: put the diced apple into the pot, sprinkle with 70 grams of sugar, add lemon juice, and cook over medium heat until transparent. Keep the water dry. Do not scorch.

Step 2: cooked diced apple

Step 3: add low gluten flour and baking powder (SIFT flour and baking powder twice), and then stir.

Step 4: add the egg and mix well.

Step 5: add natural salt, 150 grams of sugar, stir until the batter is smooth and non granular.

Step 6: add vanilla essence and coconut milk to make a batter. Cover the surface with plastic film and let stand for about 30 minutes.

Step 7: pour the batter into a baking tray covered with baking paper, fill with 8 minutes, sprinkle with diced apples and coconut wind.

Step 8: put it into the preheated oven at 170 ℃ for 25-30 minutes.

Materials required:

Cream: 50g

Low gluten flour: 300g

Baking powder: 6 g

Whole egg: 100g

Fine granulated sugar: 220g

Natural salt: right amount

Coconut milk: 150 ml

Vanilla extract: a little

Apple: 200g

Lemon juice: right amount

Coconut powder: 50g

Note: don't put water when cooking diced apples, because the apples will come out of water after being heated.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ping Guo Dan Gao