New pregnant tofu(xin huai tai dou fu )

New pregnant tofu

Introduction:

Production steps:

Step 1: raw material map: I forgot to take a picture of kelp buckle, please add one.

Step 2: make kelp buckle with water, then rinse repeatedly to remove the salt.

Step 3: wash Flammulina velutipes and set aside. Cut tofu into pieces.

Step 4: put the oil in the pot. When the oil temperature reaches 60% heat, fry the bean curd to make the surface golden yellow and hard shell. Then take it out

Step 5: remove and cool until the surface softens.

Step 6: take one side of tofu, cut it into a small square with scissors, and empty the tofu core with a snack spoon.

Step 7: put soy sauce, cooking wine, onion, ginger, salt, monosodium glutamate, sesame oil and raw powder into the pork pit. Mix well.

Step 8: put the meat stuffing into the tofu.

Step 9: fill up the meat stuffing and keep it level with the tofu.

Step 10: stick raw powder on the surface of tofu.

Step 11: stick the raw meal and let it stand for 5 minutes to make the meat and the raw meal fully integrate.

Step 12: continue to heat the oil in the pan, fry the bean curd in the oil again, make the sealing surface of the bean curd firm, and take it out

Step 13: why can't you see there's meat in it

Step 14: steam the pumpkin, put it in the soybean milk machine and add water to make it into a paste

Step 15: put pumpkin paste in the pot, add water, oil, salt, monosodium glutamate and tofu, and simmer for 15 minutes.

Step 16: add Flammulina velutipes and kelp buckle after 15 minutes, cook for another 2 minutes, add sesame oil and remove from the pot.

Step 17: Delicious pregnant tofu is ready, beautiful.

Step 18: because there is meat stuffing in tofu, it's named (pregnant tofu). The filling in tofu can be decided according to your own preference.

Materials required:

Northern tofu: 1 jin

Flammulina velutipes: 1 bag

Kelp buckle: 6

Pumpkin: 0.5 Jin

Pork: 0.5 Jin

Onion and ginger: a little

Raw powder: a little

Fuel consumption: 10g

Salt: a little

MSG: a little

Sesame oil: a little

Soy sauce: a little

Cooking wine: a little

Note: into the autumn, eat both meat and vegetables, soup, meat and vegetables, eat tofu inside the taste, how beautiful. Please try it!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xin Huai Tai Dou Fu