Rice with eel(man yu chui fan )

Rice with eel

Introduction:

"This private dish is" private ". I only cooked it for my family. It's absolutely private. Ha ha, but the taste is so delicious that it can't be described ~" cooking rice "of eel cooking rice actually means" cooking rice "and" stewing rice ", similar to" stewing rice with ribs "," stewing rice with chicken "and so on. The meat and some vegetables are cooked together on the rice. The rice absorbs the broth of the meat and vegetables. The aroma is overflowing, not to mention delicious. If a guest comes to the house and serves as a staple food, it will definitely make the guest have a good appetite

Production steps:

Materials required:

Rice: right amount

Canned eel: right amount

Lentinus edodes: right amount

Carrot: right amount

Peas: moderate

Shredded ginger: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Man Yu Chui Fan