Green shrimp with towel gourd and copper coin(si gua tong qian chuan qing xia )

Green shrimp with towel gourd and copper coin

Introduction:

"Because I bought a new refrigerator, I went to" Shopaholic ". How do you know that the vegetable dealers are "Crazy" on Sunday, and the price goes up to the sky, whispering: I haven't been to the vegetable market for only a few days, what's the matter? But I can only buy less. Choose a big towel gourd, pay 1.70 yuan, see balsam pear is cheaper, bought a balsam pear a yuan. Then go to the supermarket. The supermarket should not go crazy like the vegetable market. Think of the refrigerator at home, shopping also bold up, buy a few shrimp to eat! And rice wine. I've wanted to buy it for a long time, because I'm afraid half of it will be wasted if I can't finish it at one time. I've been afraid to buy it. Now there's a refrigerator. Buy it! I bought another piece of hawthorn cake, which also needs to be kept in the refrigerator. It's more than 11 o'clock when I go home. Looking at the beautiful big loofah, I suddenly want to make a strange dish. It should be delicious to cook loofah and prawns. When making a recipe, I was prompted to "take part in the gourmet theme week competition". Ha ha, this recipe should conform to the concept of Zhejiang cuisine. I'm afraid my pieces won't be qualified. It's about participation. I haven't participated in any competition yet. (looking up at the gourmets, how about a best courage award? Smile: don't take it seriously. I'm sleepwalking.) don't add too many things or too many seasonings to make Luffa dishes. The light taste of luffa and the delicious taste of prawns don't interfere with each other. They have different tastes. It's very interesting to eat. "

Production steps:

Step 1: prepare materials: Six prawns.

Step 2: a towel gourd. This towel gourd is so big that I can't take a full picture of it. I can only take part of it. Let's make do with it.

Step 3: wash the prawns. You don't have to shell all the prawns. Then go to shrimp line, do not know how others go to shrimp line, I do this: first take shrimp belly this side of the line.

Step 4: then flip to get the line on the back of the shrimp. Just use a knife to cut it open. As soon as the water pipe is flushed, the shrimp line falls off by itself. If it doesn't fall off, you can help.

Step 5: take the shrimp line, use pepper powder, pepper powder, Xianheng wine, 2G salt. Marinate the shrimp and let it taste good.

Step 6: This is Xianheng wine.

Step 7: now cut loofah. Before I started cutting, I saw that Luffa was too big and wanted to play tricks. It's too common to cut all the pieces of fried prawns. There's no artistic conception. Well, let's make a "copper coin prawn" for fun. Ha ha, the glutton suddenly became childlike. So fat and tender loofah, digging a hole is like copper money.

Step 8: because I bought six prawns, I cut six copper coin posts.

Step 9: first use a knife to dig a hole in the middle of the Luffa pile. Cut straight down with a knife and make a square. Take your time. Don't cut too much. You can't cut too little. Just cut to the middle square and take it off.

Step 10: a finger gently pushes out the square core in the middle, just like a copper coin.

Step 11: beautiful copper coin, just like this!

Step 12: put the pickled prawns in the copper coin and get ready to cook. You can't throw away the soup of pickled prawns. You need to use it later.

Step 13: three small tomatoes. Four pieces of fresh ginger and one garlic. Shred ginger, chop garlic and slice. Because towel gourd is easy to be cooked, ginger and garlic can't be cut big. It's hard to eat if it's not cooked.

Step 14: I made two flowers for the smallest tomato. The bigger two are all four pieces in the dish.

Step 15: because I found something wrong with the new refrigerator, my mood was greatly reduced, and there was no film for the next stir frying. I'm really sorry! Sorry everyone! In fact, frying is also very simple: hot pot cool oil, (oil can be a little more, because you want to fry shrimp) Red Pepper Fried incense out of no need; fried ginger garlic, put the string of copper coin shrimp quickly stir fry, into the pickled shrimp soup (basically means cooking wine). I can't eat wine, so the wine in the soup is enough. Friends, if you can cook some wine alone, the taste should be more mellow.

Step 16: what I thought was that the head of shrimp was also in the copper coin. Who knows, after several times of frying, the head of shrimp fell off! Helpless, shrimp head is not connected, can only eat headless shrimp. Look: the shrimp heads are all hidden in the back.

Step 17: the rice is 100 grams today! Because if you want to eat good food, you will have to cook more. Plenty of rice, crisp and waxy loofah, fragrant shrimp, hey! The sweetness of loofah and shrimp don't disturb each other. It's so interesting. oh And the delicious soup must be mentioned: do you see the shortcomings of the occasional plate? Too much soup, the beautiful little tomato flowers are "drowned.". But the soup was so delicious that I poured it all into the rice. Oh Meow, meow, meow It's delicious.

Materials required:

Prawns: 6

Luffa: one

Tomatoes: three

Fresh ginger: 4 pieces

Single headed garlic: one

Salt: 2G

Xianheng wine: moderate

Pepper: a little

Pepper powder: a little

Note: Luffa suitable for people: the general population can eat. 1. Women with irregular menstruation, physical fatigue, phlegm, asthma, cough and postpartum milk obstruction are suitable to eat more loofah; 2. Those with body deficiency and internal cold and diarrhea are not suitable to eat more loofah. Luffa dietotherapy: Luffa taste sweet, cool, into the liver, stomach; with Xiaore Huatan, Liangxue Jiedu, Jieshu Chufan, Tongjing Huoluo, Qufeng effect; for the treatment of fever body heat and thirst, phlegm and asthma cough, intestinal wind hemorrhoids, metrorrhagia, leucorrhea, treatment of carbuncle swelling, women's milk is not inferior and other diseases. Luffa is sweet in taste and flat in nature. It can pass through the twelve meridians, activate collaterals, clear away heat and remove phlegm. Towel gourd practice guidance: 1. Towel gourd should not be eaten raw, can be cooked, fried soup service; or mash juice coated on the affected area. 2. Towel gourd is rich in juice, so it should be cut and made now to avoid the nutrients flowing with the juice. 3. When cooking loofah, you should try to keep it light, use less oil, thicken it with thin color, and use monosodium glutamate or pepper to improve the taste, so as to show the characteristics of loofah. 4. Towel gourd has a sweet taste, so it is not suitable to add soy sauce and Douban sauce when cooking, so as not to grab the taste. Towel gourd supplementary information: peel the fresh towel gourd, press out the juice, and mix with the same amount of honey. Take a small amount to apply on the face for 10-15 minutes, wash it with warm water, and often apply it to clean the skin and remove wrinkles.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Si Gua Tong Qian Chuan Qing Xia