Steamed clams with wine(jiu zheng ha li )

Steamed clams with wine

Introduction:

"Late night cafeteria Lesson 13: steamed clams with wine. Zhang is a coach in a Taekwondo Hall. His drunken mother-in-law Lian always orders steamed clams and wine in the cafeteria. After getting drunk, Zhang comes to carry her home. Mother in law Lian is addicted to alcohol, and father-in-law is still single when he is middle-aged. The two dependent relatives complain about each other from time to time, but they love each other deeply. A long time ago, when his father-in-law's factory closed down, he ran away with other women, leaving a broken stall for his wife and son. Every day, people come to collect debts. Finally, grandma Lian can't make it. She takes her husband to the seaside. The young father-in-law couldn't walk any more. They went to a restaurant by the sea, where he ate steamed clams with wine for the first time in his life. He thought it was so delicious that he even ate three portions. Seeing that he ate so sweet, Granny Lian gave up the idea of suicide. It's more than just a way to make their life more delicious. Because of long-term alcoholism, mother-in-law Lian was in poor health. After she was cured in the hospital, she gave up drinking. Zhang also got along well with the nurse. Just as the shop owner and the students of the Daoguan were preparing to celebrate for them, Zhang was hospitalized for a car accident. Granny Lian was so anxious that she even threatened the attending doctor to let him pay for his life if he couldn't cure him. Three months later, Zhang was cured and discharged from the hospital. Together with her mother-in-law Lian, she came to the canteen again to eat steamed clams with wine. As they ate, they still quarreled from time to time. I don't know whether their relationship is good or bad There is love and complaint between relatives. The dissatisfaction with life and the fear of powerlessness in the heart turn into anger to the closest people in some people. Although we know that there is love in it, if we don't complain but comfort each other, will we have a more relaxed life?! Life is short, let yourself and your family be more happy. Boiling clams with wine can remove the fishy smell of clams better than water, and make the taste more obvious. Add butter and shallot to make the soup more fragrant. The first time I tried this kind of clam, I fell in love with this rich fresh taste. Life, even if there are more suffering, but hope should still be accompanied by the shadow. A bowl of steamed clams with wine, which can rekindle the hope of life, would like to let more people taste its delicious taste. "

Production steps:

Step 1: pick up the clams that have spit out the sand and rub them with both hands to remove the surface dirt. Rinse them with clean water for several times and then drain them.

Step 2: tear the dried red pepper from the middle and squeeze out the seeds.

Step 3: flatten the garlic with the back of the knife.

Step 4: wash shallots and cut into small pieces.

Step 5: after the pot is hot, put in the dried red pepper and garlic, low heat, stir until fragrant. Put in the clams.

Step 6: pour in the wine, cover and simmer.

Step 7: after the clam shell is boiled, open the lid, add butter and soy sauce, and mix well.

Step 8: sprinkle in shallots and serve.

Materials required:

Clam: 600g

Rice wine: 200g

Dried red pepper: 2 pieces

Garlic: 6g

Butter: 15g

Shallot: 20g

Soy sauce: 2 teaspoons

Precautions: 1. When you buy clams, ask the store whether they have spit out the sand. If you are worried that they have not spit out the sand, you can buy them back and put them in clean water, drop a few drops of sesame oil and soak them for half a day to make the sand spit more clean. 2. Japanese sake is used in the play. If it is not easy to buy, it can be replaced by domestic rice wine or Huadiao wine.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Zheng Ha Li