Fried wonton(chao hun tun )

Fried wonton

Introduction:

"I bought the wrapped wonton in an old wonton shop here, and I can cook it as I want when I go home. This is a good compromise for lazy people. This is the first time to do fried wonton, it seems not difficult. First, I told my husband to make food for him. After that, I really want to have a few myself! Well, I have another breakfast. This is eating in the bowl and looking in the pot*^__ ^*(hee hee... "

Production steps:

Step 1: get the materials ready.

Step 2: beat the eggs well, fry the thin egg skin in the pan without oil.

Step 3: cut the egg skin into short strips.

Step 4: add a small amount of rapeseed oil to the pan and fry the wonton.

Step 5: turn over and fry both sides golden.

Step 6: add appropriate amount of water.

Step 7: cover the pot and simmer for a while.

Step 8: cook the soup in another pot, add water and mustard mustard.

Step 9: add a little salt, scallion and lard to the soup bowl.

Step 10: bring the water to a boil, add the egg rind and pour into the soup bowl immediately.

Step 11: This is wonton. The water is dry, and then it is fried for more than ten seconds.

Step 12: start cooking and have a delicious breakfast in ten minutes.

Materials required:

Meat wonton: 10 pieces

Egg: one

Shredded mustard: right amount

Shallot flower: appropriate amount

Lard: right amount

Salt: right amount

Note: if you like soft, just fry for a while, if you like hard, fry for a while more. If you like to eat crispy pan, you can also fry the crispy pan

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Hun Tun