Hand shredded chicken with spicy Douchi(xiang la dou chi shou si ji )

Hand shredded chicken with spicy Douchi

Introduction:

"It's a meat dish suitable for summer. It's low-fat but not greasy. It's slightly spicy with the aroma of Douchi sauce. It's very versatile to serve wine, rice and porridge."

Production steps:

Materials required:

Chicken breast: 350g

Red pepper: 8

Green pepper: 1 tablespoon

Douchi: 2 tablespoons

Soy sauce: 1 tablespoon

Cooking wine: 1 teaspoon

Sugar: 1 teaspoon

Salt: a little

Pepper: 1 teaspoon

Vegetable oil: right amount

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Xiang La Dou Chi Shou Si Ji