Fried chicken with cashew nuts and pepper(cai jiao yao guo bao ji ding se ze xian yan rang ni shi yu da zeng de xian xian ji ding )

Fried chicken with cashew nuts and pepper

Introduction:

"Color pepper, beautiful color, high vitamin content, made this color pepper fried chicken, add cashew nuts into it, it's even better to eat. Diced chicken is salty and fresh. I prefer cashew nuts. "

Production steps:

Step 1.5 cm * 1.5 cm.

Step 2: cut 1 * 1cm diced chicken breast, add 2ml salt, 10ml soy sauce, 10ml starch, stir with hands or chopsticks, marinate for 15 minutes.

Step 3: pour the oil into the pan, deep fry the cashew nuts, and take them out.

Step 4: pour a little oil into the pan, pour in the pickled diced chicken, stir fry the diced chicken quickly.

Step 5: pour in the pepper and stir fry a few times.

Step 6: add 3ml salt, 15ml soy sauce, chicken essence seasoning, stir fry quickly.

Step 7: add water in a small bowl, pour in 10ml starch, stir well to form water starch, pour in fried diced chicken and thicken.

Step 8: when you are about to get out of the pot, pour in the fried cashew nuts and stir fry them twice.

Materials required:

Color pepper: right amount

Chicken breast: 200g

Cashew nuts: 100g

Chicken essence: 2ml

Soy sauce: 25ml

Starch: 20ml

Salt: 5ml

Note: 1. Marinate chicken breast meat in advance can better taste, add some starch to make the meat more tender. 2. The diced chicken should be fried quickly to avoid the aging of the meat. 3. Finally, add water starch, the color is brighter, and the taste is salty and delicious. 4. If cashew nuts are cooked, they don't need to be fried again. Finally, they can keep their crispness.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cai Jiao Yao Guo Bao Ji Ding Se Ze Xian Yan Rang Ni Shi Yu Da Zeng De Xian Xian Ji Ding