Steamed lion head in soup(lian tang ban qing zheng shi zi tou )
Steamed lion head in soup
Introduction:
"Lion's head, braised in soy sauce, steamed and so on have been done, and my family only love steamed lion's head with soup. In addition to eating lion's head with lots of lotus roots, I also like to drink steamed soup. The taste is neither greasy nor too light. It's a favorite soup dish of the whole family, especially my husband. I don't want to eat it every other time, so this dish has become a common dish on my table."
Production steps:
Materials required:
Pork: 200g
Lotus root: 250g
Egg: 1
Ginger: 15g
Salt: 5g
Sugar: 5g
Cooking wine: 15ml
Pepper: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Lian Tang Ban Qing Zheng Shi Zi Tou
Steamed lion head in soup
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