Tomato fish
Introduction:
"My daughter said that she was tired of cooking sauerkraut fish at home, so she wanted to change the way of cooking, but she couldn't think about the ingredients. One day, my friend said that we had opened a new tomato fish restaurant recently, but she hadn't seen it. She invited us to have a taste. It tasted good. The second time she went home, she went to buy materials to try it. Her daughter said that it was the same as the restaurant's cooking! Ha ha, I didn't cook it at home Ketchup, natural
Production steps:
Materials required:
Silver carp: half a stick
Tomatoes: 3
Scallion: right amount
Shallot: moderate
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
White pepper: right amount
Starch: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Fan Qie Yu
Tomato fish
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