Steamed pork ribs with pumpkin(nan gua zheng cha shao pai gu )

Steamed pork ribs with pumpkin

Introduction:

"Many parents have made steamed spareribs with pumpkin. A few days ago, they bought a small green pumpkin and suddenly wanted to try steamed spareribs with pumpkin as a container. That's a dish I've always wanted to try. Although many parents use small yellow pumpkins, I'll try the green one. Sure enough, changing a pattern container to hold ribs can add a touch of new ideas to your table, which is both eye-catching and delicious. The beneficial ingredients of pumpkin are polysaccharide, amino acid, active protein, carotenoid and many trace elements. After eating the spareribs, you can also scoop the pumpkin meat in the pumpkin cup. It tastes good with some spareribs juice. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: rinse the ribs with water for 5 minutes.

Step 3: open the water in the pot and blanch the spareribs.

Step 4: stir fry onion, ginger and pepper with oil.

Step 5: · stir fry the ribs

Step 6: add cooking wine and sugar.

Step 7: add the barbecue sauce.

Step 8: join the veteran.

Step 9: stir fry until the ribs are colored, turn off the heat, add a little salt to taste, and let the ribs stand for 10 minutes.

Step 10: then cut a small piece of the pumpkin and take out the flesh.

Step 11: put the ribs into the pumpkin cup.

Step 12: steam over high heat for 40-50 minutes.

Step 13: after steaming, sprinkle some scallions on it and serve.

Materials required:

Ribs: 300g

Pumpkin: 1

Scallion: right amount

Chili: 2

Large materials: 2

Tangerine peel: 3 G

Barbecued pork sauce: 20g

Cooking wine: 15ml

Old style: 15 ml

Sugar: 3 G

Ginger: right amount

Note: stir fry the spareribs until colored, and simmer in the pot for 10-5 minutes to make them taste better. Steamed spareribs, you can pour some of the juice of fried spareribs on it, the color of the spareribs is more attractive and more delicious.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Nan Gua Zheng Cha Shao Pai Gu