Family mandarin duck hotpot(jia ting yuan yang huo guo )

Family mandarin duck hotpot

Introduction:

"It's snowing in the sky. I'm in a good mood to watch the snow white snow. Today's meal is going to be changed. Hot pot is coming on stage! A simple Yuanyang hotpot is made by the family. The whole family sit around and eat it warm. They slowly savor life and savor the taste of simple happiness. Fortunately, they get fish cakes and fish balls from Jingzhou. This is a food made by processing and steaming surimi, eggs and meat as the main raw materials. It tastes delicious, tender, delicious, nutritious and suitable for all ages. It's too beautiful to use it to rinse hotpot Weila, with other materials, it's very easy to make a delicious family hotpot. To make a mandarin duck hotpot, the spicy soup is spicy and refreshing, the light soup is delicious, and you can also drink a bowl of delicious soup. Now let's take a look at the specific methods... "

Production steps:

Step 1: prepare raw materials

Step 2: blanch the ribs with cold water

Step 3: cut ginger into slices and scallion into sections

Step 4: add appropriate amount of water to Yuanyang pot spicy soup and clear soup respectively, and put into foam mushroom, ginger, scallion and salt respectively. Add jujube and medlar to clear soup, turn on induction cooker and boil

Step 5: add the boiled spareribs, spicy soup and clear soup

Step 6: add proper amount of oil into the pot, add homemade chopped pepper sauce, pickled pepper and Chinese prickly ash, stir fry until fragrant

Step 7: pour the spicy ingredients into the spicy soup and simmer over low heat until the ribs are well done

Step 8: cut the fish cake into slices, peel and wash the potatoes, cut them into thick slices, wash the baby cabbage and pickled fungus

Step 9: add appropriate amount of salt into sesame paste, add in cold water and stir evenly

Step 10: put in fish cake and fish balls and start to wash hot pot

Step 11: delicious

Materials required:

Fish cake: 500g

Ribs: 500g

Potatoes: one

Dried agaric: 15g

Ginger: one piece

Oil: right amount

Sesame paste: right amount

Pepper: a handful

Jujube: 5

Fish balls: 500g

Baby food: 500g

Fans: 100g

Dried mushrooms: 30g

Shallot: a period

Salt: right amount

Pickled peppers: 15

Homemade minced pepper sauce: a spoonful

Medlar: 20 capsules

Note: first, water must be added. If you have soup, you can add soup while you rinse it. Second, bones: the bone at the root of my spareribs is better than the bone in the cavity. You need to boil it slowly to integrate the delicious taste of bones into the soup.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: medium spicy

Chinese PinYin : Jia Ting Yuan Yang Huo Guo