Braised pig feet(hong men zhu shou )

Braised pig feet

Introduction:

Production steps:

Step 2: mix up the tofu with 1 tsp.

Step 2: put oil in the pot and saute ginger and garlic until fragrant.

Step 3: add Sufu and pig's hands, stir well.

Step 4: add lotus root and stir well.

Step 5: put the lotus root and pig's hands into the pressure cooker, put in the soaked soybeans, and adjust the time to 30 minutes.

Materials required:

Pig hand: 600g

Soybean: 200g

Lotus root: 400g

Sufu: 3 pieces

Sugar: right amount

Oil: right amount

Ginger: right amount

Garlic: right amount

Note: 1, Sufu has salty taste, so do not put sugar. 2. Using electric pressure cooker to make this dish does not need to put water, if it is an ordinary pot, you need to add appropriate amount of water to stew.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Hong Men Zhu Shou