Fried bean curd with Chinese Cabbage(jia chang cai xiao bai cai chao dou fu )
Fried bean curd with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: 500g
Tofu: 200g
Salad oil: 200g
Refined salt: 2G
Five spice powder: 2G
MSG: 2G
Scallion: 3 G
Ginger powder: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jia Chang Cai Xiao Bai Cai Chao Dou Fu
Fried bean curd with Chinese Cabbage
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