Stewed fish maw with Aloe
Introduction:
"This dish is a fashionable flavor dish in Wuhan area in recent years, and the finished dish has a good therapeutic and health care effect."
Production steps:
Step 1: sliced fish maw and sliced aloe.
Step 2: bring chicken soup to a boil, add fish maw and aloe, add salt, sugar, scallion and ginger juice, cook until it tastes good, thicken and sprinkle with scallion.
Materials required:
Fish maw: 300g
Aloe: 200g
Scallion: 30g
Chicken soup: 200g
Starch: 20g
Scallion section: 15g
Ginger juice: 30g
Salt: 3 G
Chicken essence: 5g
Sugar: sugar
Note: features: fresh and delicious, smooth and refreshing. Tips: Fish Maw should be simmered in high soup to taste before cooking, otherwise it is not delicious enough.
Production difficulty: ordinary
Craft: Stew
Production time: 20 minutes
Taste: Original
Chinese PinYin : Lu Hui Hui Yu Du
Stewed fish maw with Aloe
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