Milk powder for yogurt(nai fen zuo suan nai )

Milk powder for yogurt

Introduction:

"This idea actually originated from a young mother who chatted with me that day and asked me if I had any research on baby food. I was still a bachelor and had kept this record for more than 20 years, so I was confused. I said I don't know, it's estimated that the food is more refined, nutritious, not cold or hot, and comfortable. She said that if only, the baby at home always has diarrhea, and she looks very uncomfortable. I casually said that it would be better to drink yogurt. She said that if it were an adult, the baby was too young to drink fresh milk to prevent allergy. I said that there is no way to estimate, other estimates stimulate more, she suddenly asked me, can you use milk powder to make yogurt, so it's OK. I was even more confused at that time. After all, milk powder and milk are much worse. Can I really do this? Later, I wanted to have a try. I tried once and succeeded! So the baby is not afraid of tummy! I'd like to share a few tips with you. "

Production steps:

Step 1: put the milk powder in a clean container without oil and water

Step 2: pour in the boiling water just opened, and add a little sugar

Step 3: be sure to stir well, and then put it at the same time as the body temperature, add the bacteria, and mix well

Fourth step: in order to prevent the surface of the fermentation is not good-looking, separate the small glass bottle inside with a small spoon to remove the surface foam.

Step 5: then put hot water into the electric rice cooker, feel the comfortable temperature at more than 50 degrees, and put in a small glass bottle

Step 6: cover it with a layer of tin foil, plug in the electric rice cooker and keep it warm. If it's fast, it will take three hours. If it's slow, it will take six to eight hours. It all depends on the temper of the electric rice cooker

Materials required:

Milk powder: 100g

Hot water: 800g

Strain: 1g

Sugar: right amount

Note: ha ha, it's not as hard as you think! The main points are as follows: 1. Don't touch oil, including containers and glass bottles; 2. Don't boil it any more, because there are not many microorganisms in milk powder, so it's OK to flush it with cold water, but it's easier to flush it with hot water; 3. I really don't have a yoghurt machine, so I use this method. Each electric rice cooker has a different temperature, but it's the right temperature Range! 4. If you want to be faster, you can put it outside for one night, and then put it in the pot for less than two hours after the strain has increased! 5. Above will come out a little whey, is also very nutritious Oh, drink when mixing on the line!

Production difficulty: ordinary

Technology: pot

Production time: one day

Taste: sweet

Chinese PinYin : Nai Fen Zuo Suan Nai