Purple sweet potato cake(zi shu fa gao )

Purple sweet potato cake

Introduction:

"My mother-in-law is at my house recently. Because she is old and has bad teeth, she can't eat ordinary steamed bread with white flour. She doesn't think it's easy to bite. I always give her steamed bread or cake, she thinks it is better. Today's purple sweet potato cake is specially made for her. It's added with purple sweet potato, milk and noodles. Its nutrition is much better than ordinary steamed bread. "

Production steps:

Step 1: corn grits are used today. Because they are coarse and hard, they need to be soaked in milk for about an hour in advance

Step 2: the purple potato is steamed, peeled and rolled into mud.

Step 3: pour the purple potato into the soaked corn grits and add yeast powder

Step 4: mix well

Step 5: after adding flour, if the milk is not enough, it can be adjusted appropriately

Step 6: stir evenly to form a dense mass.

Step 7: lay the batter in the mold

Step 8: keep temperature and ferment to twice the size, steam for 30 minutes

Step 9: steam the steamed cake, cool it in the air, demould it and cut it into pieces

Materials required:

Purple potato: 200g

Flour: 300g

Corn grits: 150g

Milk: moderate

Yeast powder: 6g

Note: the batter and good directly into the mold fermentation, so that the steamed cake is more soft.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zi Shu Fa Gao