Brown sugar yarn(hong tang sha mian )

Brown sugar yarn

Introduction:

"When I was a child, brown sugar with the smell of sugarcane and yellow rice wine brewed by my family were used to brew the soup with boiling water, and the next strand of yarn was used to taste endless aftertaste. Today, there is no shortage of anything. I eat and drink all day long, and I don't avoid meat and vegetables. Occasionally, I eat a bowl of simple brown sugar yarn noodles. Even the soup and noodles are clean, and even the bowls don't have to be washed... "

Production steps:

Step 1: add 2 spoonfuls of brown sugar to the bowl. You can increase or decrease the amount of brown sugar according to your taste.

Step 2: pour in the prepared yellow rice wine. If you can eat wine, you can add more yellow rice wine.

Step 3: make the soup with boiling water.

Step 4: bring the water to a boil, the second half of the noodles, just a bowl of noodles for one person to eat. It can be boiled for 30 seconds with chopsticks.

Step 5: take the yarn noodles directly into the bottom of the soup and pour a spoonful of lard (if there is no lard, it can be replaced by other oils)

Step 6: take the scallion segment, and you'll find it refreshing enough.

Step 7: pick up the chopsticks, even the soup and noodles are clean, even the bowls don't need to be washed

Materials required:

Yarn surface: half strand

Yellow rice wine: as appropriate

Congduan: as appropriate

Brown sugar: 2 teaspoons (as appropriate)

Lard: 1 teaspoon

Note: if you have a good amount of wine, you can use yellow rice wine with brown sugar as the base of the soup.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: other

Chinese PinYin : Hong Tang Sha Mian