Stir fried chrysanthemum with lobster sauce(shui dou chi chao tong hao )

Stir fried chrysanthemum with lobster sauce

Introduction:

"This is the time to eat chrysanthemum... Delicious"

Production steps:

Step 1: remove the old stem of chrysanthemum, wash and set aside.

Step 2: cut the dried pepper into sections and loosen the garlic.

Step 3: heat the vegetable oil and lard.

Step 4: add garlic and dried pepper, stir until fragrant, then add lobster sauce.

Step 5: stir fry the lobster sauce for a while, then add the chrysanthemum. Depending on your taste, you can decide whether to add salt and chicken essence

Step 6: stir fry immediately out of the pot.

Materials required:

Douchi: 3 tbsp

Chrysanthemum: 250g

Dried chili: two or three

Garlic: two or three cloves

Lard: right amount

Note: all with lard taste better, hope more healthy also can all with vegetable oil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shui Dou Chi Chao Tong Hao