Rome shield (luo ma dun pai )
Rome shield
Introduction:
Production steps:
Materials required:
Almond slices: 40g
Egg: 50g
Low gluten flour: 130g
Butter: 25g
Powdered sugar: 50g
Maltose: 30g
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Luo Ma Dun Pai
Rome shield
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