Stewed hen with Cordyceps sinensis(dong chong xia cao dun lao mu ji )
Stewed hen with Cordyceps sinensis
Introduction:
"This hot and cold weather is really puzzling. My husband has caught a cold. It hurts in my heart and my eyes. I'll stew chicken soup to make my husband's cold better."
Production steps:
Materials required:
Old hen: right amount
Cordyceps sinensis: moderate amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Dong Chong Xia Cao Dun Lao Mu Ji
Stewed hen with Cordyceps sinensis
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