Raisin Muffin Cake(pu tao gan ma fen dan gao )

Raisin Muffin Cake

Introduction:

"Raisin Muffin Cake, novice on the road to do the most simple, although not perfect, but still very happy. ^_ ^~Butter, cream_ I have everything... \(^ o ^) / ~ changed the tradition and made a muffin cake suitable for my kitchen... Let's share my little happiness

Production steps:

Step 1: food preparation

Step 2: break up 2 eggs

Step 3: pour 30g salad oil

Step 4: milk

Step 5: mix well

Step 6: Flour 100g, baking powder 4, steamed bread improver 2G, salt 1.25g, sugar 30g, raisin 30g, stir well

Step 7: pour the dry ingredients into the egg

Step 8: stir until the dry ingredients are wet.

Step 9: pour the batter into two-thirds of the paper cup

Step 10: put in the preheated oven. Oven 170 degrees, heating up and down, baking in the middle for 40 minutes.

Step 11: watch the cake swell and the surface is golden.

Materials required:

Low powder: 100

Eggs: 2

Raisins: 50

Oil: right amount

Salt: right amount

Sugar: right amount

Baking powder: appropriate amount

Steamed bread improver: appropriate amount

Milk: moderate

Note: time and temperature depends on the temper of your oven... Taste good to say (¯) saliva

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Pu Tao Gan Ma Fen Dan Gao