Xiancaoge private dish (shrimp, soldiers and crab generals) - food on December 11 (fried okra with prawns)(xian cao ge si fang cai xia bing xie jiang la yue ji shi la yue shi yi da xia chao qiu kui )

Xiancaoge private dish (shrimp, soldiers and crab generals) - food on December 11 (fried okra with prawns)

Introduction:

"From today on, I begin to record the food of the lunar new year. As soon as I enter the lunar new year, the kitchen in old Beijing will not stop working every day to catch up with the food for the Spring Festival. Starting from Laba soaking Laba garlic, whether it's sweeping the house, cleaning the house, or preparing for the new year's Eve meal, the festival atmosphere is increasingly strong. My childhood life is gone forever, but I still want to capture some festival shadows, so I began to enjoy it I wish all my family members in the world have a memory of their own festivals ~~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: remove the shrimp line, wash and set aside;

Step 2: wash the okra and set aside;

Step 3: cut into inch section, reserve;

Step 4: put oil in the frying pan, add prawns and fry them;

Step 5: after the prawns change color, stir fry them in autumn pants; add salt and sugar, and finally add garlic slices. The whole process can be finished in 3-5 minutes;

Step 6: dish, table, folks, get ready to go~~~

Materials required:

Prawn: 200g

Okra: 200g

Table salt: 10g

Sugar: 10g

Garlic: 3 cloves

Note: 1: prawns are very easy to fry, so a pot, as long as the color can be put into the okra; 2: okra skin to remove the core can not remove, you can remove the angular position, so cut into pieces or sections, the shape will be better; 3: garlic must be put at the end, can play a role in flavor;

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Cao Ge Si Fang Cai Xia Bing Xie Jiang La Yue Ji Shi La Yue Shi Yi Da Xia Chao Qiu Kui