Fried mushroom with cabbage(xiao bai cai chao nian mo )

Fried mushroom with cabbage

Introduction:

"This kind of sticky mushroom is a specialty of Northeast China. Now it's also the season to pick mushrooms. This is the mushroom my mother picked up in the mountains. The sticky mushroom has a sticky film on its surface. It feels sticky to the hand, but it tastes smooth and meaty. It's delicious, and the baby likes it very much

Production steps:

Step 1: clean the fresh sticky mushrooms

Step 2: blanch sticky mushroom

Step 3: remove the water

Step 4: sliced pork, chopped scallion and garlic, blanched cabbage cut into sections

Step 5: heat the oil pan, add the meat and stir fry

Step 6: stir fry with chopped green onion until fragrant

Step 7: add mushrooms and stir fry

Step 8: add the right amount of pepper powder and stir fry

Step 9: add soy sauce and stir fry

Step 10: stir fry the cabbage

Step 11: stir fry with salt

Step 12: stir fry with minced garlic

Step 13: add appropriate amount of monosodium glutamate to taste

Materials required:

Mushroom: 500g

Chinese cabbage: moderate

Pork: moderate

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Scallion: right amount

Garlic: right amount

MSG: right amount

Note: Here I added a hot pepper, cabbage do not need to blanch, fresh can, because my family only blanch cooked, so directly used to fry.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Chao Nian Mo