Bad chicken feet
Introduction:
"In summer, chicken feet marinated with marinated lees are refreshing to eat. It's a cool dish in summer and a good partner for drinking."
Production steps:
Step 1: cut off the fingertips of the chicken feet and wash them; prepare the marinade.
Step 2: chicken feet, everything two.
Step 3: put chicken feet and proper amount of water in the pot and bring to a boil.
Step 4: pour in cooking wine and simmer for 15 minutes until cooked. Remove.
Step 5: then, rinse with cold boiled water, pour in the bittern, cover it, marinate in the refrigerator for 1 hour, and then eat.
Materials required:
Chicken feet: 400g
Bittern: 400ml
Cooking wine: 10ml
Note: 1. Chicken claw has two purposes, the purpose is more delicious. 2. After marinating and putting it in the refrigerator, it's more refreshing to eat in summer.
Production difficulty: ordinary
Process: brine
Production time: 20 minutes
Taste: Maoxiang
Chinese PinYin : Zao Ji Zhao
Bad chicken feet
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