Pig's feet soup with bean sprouts(dou miao zhu ti tang )

Pig's feet soup with bean sprouts

Introduction:

"Too much pig hoof and soybean soup. Today, for a change, we'll make a bean sprout and pig's hoof soup. "

Production steps:

Step 1: put the cleaned pig's feet into the pot and cook them.

Step 2: after boiling, pour out the blood. Wash the pig's feet one by one, and wash off the blood on them.

Step 3: prepare the ingredients. My wife doesn't eat scallion, so put the whole one in, cook it and then take it out.

Step 4: put the cleaned pig feet and ingredients into the casserole to stew

Step 5: the long stew begins. I stewed for two hours. The stewed bones are crisp. Put salt when you think it's almost the same.

Step 6: I don't like monosodium glutamate and chicken essence. After all, they are not natural. It's better not to eat them.

Step 7: add a little oil and stir fry the bean sprouts. Put in the pig's hoof soup. If there's not enough water, add some. Add appropriate amount of salt as needed.

Step 8: Sheng Chu. A perfect bean sprout and pig's hoof soup is finished.

Materials required:

Pig's hoof: one

Bean sprouts: 200g

Salt: a little

Scallion: 2

Ginger: 4 tablets

Wolfberry: 1

Note: Baidu once, bean sprout pig's hoof soup only exists in books. If you don't believe it, you can try it.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dou Miao Zhu Ti Tang