Shredded apple with jellyfish(hai zhe ban ping guo si )

Shredded apple with jellyfish

Introduction:

"Jellyfish is a healthy food with low cholesterol. The crispy taste and transparent shape are very suitable for appetizers. I've tried jellyfish in cold sauce many times. It tastes good when it's mixed with cucumber. However, today's method of mixing Apple shreds is definitely inspired by a sudden flash. I don't know if anyone has done this before? But for me, it's really a very successful and innovative practice. It's a little special, but it's really delicious. Simple and delicious, it's worth a try

Production steps:

Step 1: 3 bags of instant jellyfish

Step 2: 3 bags of instant jellyfish

Step 3: cut the apple

Step 4: cut the apple into shreds after freezing

Step 5: wash and shred the apples after freezing

Step 6: mix jellyfish and apple shreds, add seasoning, mix well and serve.

Materials required:

Jellyfish: 3 packs

Red Fuji Apple: 1

Salt: right amount

Sugar: right amount

Oil: right amount

Apple vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Thai sweet pepper sauce: right amount

Note: 1, apple must choose crisp and sweet apple, cold storage before slicing, can increase the taste. 2. It is not recommended to use the seasoning bag with fresh taste in the instant jellyfish. The too fresh taste in the seasoning bag will conflict with the sweet taste of apple (tried before, not delicious).

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hai Zhe Ban Ping Guo Si