Zero failure, lazy version(ling shi bai lan ren ban hong dou sha )

Zero failure, lazy version

Introduction:

"I always believe that the working people are the most intelligent, especially the lazy working people like me. I really have examples of this sentence. For example, on August 15 last year, in order to prepare the stuffing of moon cakes, I was tortured for several hours by the work of only frying the stuffing. Now I'm afraid. I don't understand why I was so crazy at that time . Haha, I've been standing for a long time. I don't feel tired climbing Huangshan Mountain. I think I've really made money. Haha, after climbing Huangshan Mountain, people have to spend dozens of ocean to massage their feet. Haha, just think about it. Well, let's go back to today's red bean paste. It's really a lazy version. It saves at least an hour just frying stuffing, and it's super simple. Even my son can make it, ha ha. "

Production steps:

Step 1: get the material ready.

Step 2: soak red beans overnight.

Step 3: pour into the voltage pot, add water (the amount of water is about 1cm higher than the red beans).

Step 4: cover and press for 10 minutes.

Step 5: after degassing, open the lid. Look, the water is just dried by red beans.

Step 6: pour out and drain if there is still water left.

Step 7: pour the drained red beans into the food processor and stir.

Step 8: make red beans into powder.

Step 9: wash the pan, dry and pour in the red bean paste.

Step 10: stir fry in medium and small heat, dry the water (pay attention to observe, about 2 minutes), add sugar in three times, stir fry evenly.

Step 11: add butter.

Step 12: stir well.

Step 13: you can eat or make pastry stuffing.

Step 14: originally, I wanted to remove the red bean skin and stir fry it again, but a friend of traditional Chinese medicine told me that red bean is the skin that is specially nourishing blood, so I began to look forward to the little red bean skin that can save me from the ranks of yellow cheeky women, so my red bean sand has skin from now on.

Step 15: eat more red beans, the skin will be white and red, ha ha.

Materials required:

Red beans: 100g

Butter: 10g

White granulated sugar: 40g

Note: 1. The amount of sugar can be increased or decreased according to personal taste. 2. If you want the red bean paste to be more delicate, you can stir it several times. I have stirred it twice, and I feel it's OK. 3. White granulated sugar can be changed into powdered sugar.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Ling Shi Bai Lan Ren Ban Hong Dou Sha