toothpick meat(ya qian rou )

toothpick meat

Introduction:

"Father's Day" is coming. It's a warm holiday. It's the day when we express our love for our father as children. On this day, I personally made a delicious snack for my father at home - [cumin toothpick meat] healthy and healthy, the most important thing is to have our love for my father in it. The most popular thing in summer is barbecue, a plate of boiled peanuts, a plate of salted soybeans, a plate of barbecue, plus a few bottles of beer can chat with friends and relatives for a long time. The tender and juicy pork tenderloin and the special flavor of cumin can match the taste of barbecue. Dear friends, let's start to make a delicious dish for my father with love and watch the fierce "European Cup"

Production steps:

Step 1: prepare the required raw materials.

Step 2: wash pork tenderloin, gently beat it with the back of the knife to loosen the meat, and cut it into small pieces of uniform size.

Step 3: add a little cooking wine to the cut tenderloin and 3 tbsp daxida barbecue sauce.

Step 4: knead the meat for ten minutes to absorb the flavor of the barbecue sauce.

Step 5: put the well kneaded tenderloin in the refrigerator for 2 hours.

Step 6: after marinating, add an egg and rub it to make the egg liquid fully adhere to the tenderloin.

Step 7: add a little starch for kneading, so that each tenderloin evenly sticky starch.

Step 8: knead the tenderloin, put it aside and let it stand for 10 minutes. Soak the toothpick in hot water for about 10 minutes.

Step 9: cut onion, ginger and garlic at this time.

Step 10: string the marinated fillet with toothpick.

Step 11: pour the wide oil into the pot. When the oil is 70% to 80% hot, turn the medium heat to fry the meat kebabs one by one until the surface of the meat kebabs is golden.

Step 12: after frying the kebab, leave a little oil in the pot, saute the scallion, ginger and garlic, pour the kebab into the fire, stir fry a few times, sprinkle the cooked sesame seeds, add salt as the case may be, or not, because the barbecue sauce is salty.

Step 13: add a little cumin powder, stir fry twice and turn off the heat.

Step 14: wash the lettuce leaves and cut into shreds. Decorate the bottom of the plate and place the meat kebab on it.

Materials required:

Pork loin: 250g

Daxida barbecue sauce: right amount

Toothpick: appropriate amount

White cooked sesame: right amount

Lettuce: for decoration

Vegetable oil: right amount

Salt: a little (add as appropriate)

Cooking wine: moderate

Egg: one

Corn starch: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cumin powder: right amount

Note: * you can also change it into mutton, beef, chicken, whatever you like. **Barbecue sauce can be bought in the supermarket, if not, you can add soy sauce, cooking wine, salt, sugar, ginger, pepper water for pickling. **Add an egg and starch inside to lock the moisture in the tenderloin and form a protective film to make the meat tender and not easy to fry. **The toothpick is soaked in hot water so that it is not easy to fry when it is fried. It can also be disinfected. **Judge whether the oil temperature can be fried. Take a chopstick without oil and water, and insert it vertically in the middle of the oil. If there are bubbles around the chopsticks, you can fry them. Or throw a meat kebab to try. If there are bubbles, you can use them. **This fried meat kebab can also omit the fried onion, ginger and garlic, sprinkle sesame and cumin powder directly, the taste is not too different.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Ya Qian Rou