Crucian carp soup(ji yu tang )

Crucian carp soup

Introduction:

"Crucian carp has the functions of invigorating the spleen and removing dampness, harmonizing the middle and appetizing the stomach, activating blood circulation and dredging collaterals, warming the middle and lower Qi, and has a good nourishing and dietotherapy effect on spleen and stomach weakness and edema. There are often such small crucian carp at home. Mother always worries about how to kill them. In fact, it's the easiest way to make soup. Crucian carp is tender and delicious. It can be used as porridge, soup, vegetable and snack, especially for soup. Crucian carp soup is not only delicious and fresh, but also has a strong tonic effect, which is very suitable for the middle-aged and elderly people and the weak after the disease

Production steps:

Step 1: remove the scaly viscera of crucian carp and wash it

Step 2: add cooking wine and marinate for a while

Step 3: cut off scallion, slice ginger, peel garlic

Step 4: put crucian carp and onion, ginger and garlic into a big bowl

Step 5: add appropriate amount of water

Step 6: sprinkle a little salt

Step 7: cover and simmer for 1-2 hours

Step 8: cook thoroughly

Step 9: remove the scallion, sprinkle with scallion and serve

Materials required:

Small crucian carp: 7

Water: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Note: can also be installed in the pot directly on the stove cooking. However, one of the advantages of water stewing is that crucian carp can maintain a relatively good shape, and will not be scattered rotten.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ji Yu Tang